My Creamy Chilli Seafood Pasta 

Serves 2

838 Calories per serving

This is a pretty naughty dinnertime option, but you’ll agree with me it’s really good.

My own creamy recipe which will have you reaching for seconds!

Ingredients

• • 270g Tagliatelle Pasta
  • Sprinkle of Chilli Flakes
  • 200g Mixed Seafood
  • 40g Grated Parmesan
  • 65g Mature Cheddar
  • 150ml Double Cream
  • Bunch of Fresh Basil Roughly Chopped
  • Handful of Fresh Parsley Roughly Chopped
  • Salt and Pepper to Season
  • A splash of Olive oil

Method

• • Heat olive oil on a medium/high heat in a frying pan
  • Sprinkle in chilli flakes and fry for about 30 seconds until flavour is released
  • Add oil and some salt to another pan and boil the tagliatelle
  • Add seafood to and fry until cooked
  • Add cream, parmesan, cheddar and basil to frying pand and lower the heat, stir and allow to simmer
  • Add salt and pepper to season
  • When tagliatelle is ready, drain and add to frying pan and fold into the sauce
  • Add parsley to the dish and serve immediately

Let me know what you think in the comments below!